Duemani & Suisassi

From one of the very top Tuscan estates - Duemani in Costa Toscana - we are delighted to offer a fantastic parcel of their Duemani and Suisassi. These are beautifully individual wines: the Duemani made with Cabernet Franc and the Suisassi from Syrah. Both are fermented and aged in French oak. When young they're thrillingly vivid; with age they soften; and once fully mature they are sublime.
 
We particularly like the 2006s - now with 13 years of age they are drinking brilliantly well.

2006 Suisassi Syrah, Dueamani £195 per 6 in bond.

93/100 Wine Advocate: 

“The 2006 Suisassi (Syrah) is a gorgeous effort redolent of ripe dark fruit, violets, French oak, minerals and new leather. The wine possesses superb vibrancy, clarity and definition in a style that manages to be medium in body despite achieving surprising richness. Although the wine is delicious today, it could use a few years in bottle for the oak to better integrate. The Suisassi was fermented and aged in French oak barrels, the same technique D’Attoma uses with Le Macchiole’s Scrio. Anticipated maturity: 2009-2021”

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2006 Duemani Cabernet Franc, Duemani £195 per 6 in bond.

93/100 Wine Advocate: 

“The 2006 Duemani (Cabernet Franc) is a massive, imposing wine packed with ripe, dark fruit, spices, sweet herbs and roasted coffee beans. The wine offers tons of style and richness, but it will require patience. A blast of tar, new leather, menthol and minerals comes to life on the long, powerful finish. Duemani was fermented and aged in French oak barrels. Anticipated maturity: 2011-2021.”

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