Tasting Notes

96
Vinous Neal Martin - 01 Aug 23
The 1963 Vintage Port from Taylor's remains a fabulous "Everest" of a fortified wine. It is still limpid in hue and has a compelling bouquet with ebullient black and blue fruit, singed leather, clove and tobacco, still retaining its floral elements. The palate is beautifully balanced with layers of fruit undiminished by the passing six decades. This bottle felt slightly lusher than previous examples, with touches of cassis that cloak the slightly viscous finish. Just fabulous. Tasted at Olivier Bernard's "Three" dinner at Domaine de Chevalier.
Drinking Date: 2023 - 2040
Portugal Fine Wine and Fortified Port

Portugal

Portugal is a treasure trove of indigenous grapes, ancient traditions and modern confidence. From the schistous slopes of the Douro to the breezy Atlantic coast, the wines offer freshness, texture and authenticity. Expect structured reds, mineral whites, and of course, Port – but also thrilling lesser-known finds from regions like Dão, Bairrada and Alentejo. A rich, expressive and hugely rewarding wine culture.