Tasting Notes

89
Vinous Antonio Galloni - 01 Feb 18
The 2013 Barolo Monprivato is perplexing. Light in color, intensity and structure, the 2013 offers only modest depth, even by the standards of this typically restrained Barolo. The orange peel, rosewater, rhubarb and cranberry flavors are tart and washed out. There is lovely persistence and a touch of grip on the finish, but that's about it. Few growers have done more for the image of Piedmont and Barolo over the last several decades than Mauro Mascarello. The estate has recently replanted major sections of their vineyards, including Monprivato. Perhaps there was something going on in the fields that has affected the quality of these wines of late. It's hard to say. But there is simply no getting around the simple fact that this is the fifth year in a row Mascarello has underperformed.
Drinking Date: 2018 - 2025
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.