Tasting Notes

90
Vinous Neal Martin - 06 Jun 24
The 2004 Branaire-Ducru has an attractive nose with more fruit concentration than expected: red cherries, wild strawberries, cedar and fennel. The palate is medium-bodied with grainy tannins. It's compact at first, with savory notes developing towards the slightly lactic finish that has just a touch of austerity. It's more muscular than today's wines, but it's a quintessential old-school Saint-Julien that can be enjoyed now.
Drinking Date: 2024 - 2034
Saint-Julien Fine Wine

Saint-Julien

Saint-Julien, a prestigious Bordeaux appellation in the Médoc, is famed for its balanced red wines, blending the power of Pauillac with the elegance of Margaux. Typically made from Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot, these wines offer rich fruit flavours, refined tannins, and vibrant acidity. Known for their finesse, complexity, and long ageing potential, top producers include Château Léoville-Las Cases, Château Ducru-Beaucaillou, and Château Gruaud-Larose. Saint-Julien wines are highly sought after by collectors and enthusiasts.