Tasting Notes

96
Vinous Antonio Galloni - 01 Mar 17
The 2009 Larcis Ducasse is an exotic, flamboyant wine endowed with remarkable depth and pure pedigree. Sweet tobacco, mint, pine and red-fleshed fruits are front and center. Even with all of its voluptuousness and richness, the 2009 is firm and quite tannic. Readers should be prepared to cellar it for at least a handful of years.
Drinking Date: 2024 - 2049
95
Inside Bordeaux Jane Anson - 10 Oct 24
This is a great 2009, showing that even when many in St Emilion were going long on extraction, here at Larcis Ducasse they were letting the terroir speak. Perhaps not as structurally precise and pure in its fruit expression as you would find today, but this is at a lovely moment to drink, with blackberry fruits, finely spun tannins, chocolate drops, sweet red liquorice, violet flowers, sea spray. Nicolas Thienpont director, Gratiot-Attmane owners, 55% new oak for ageing.
Drinking Date: 2024 - 2040
95
The Wine Independent Lisa Perrotti-Brown - 28 Sep 22
A blend of 81% Merlot and 19% Cabernet Franc, the 2009 Larcis Ducasse is deep garnet colored. It charges out with bold, beautiful notes of licorice, prunes, blueberry compote, and fresh figs, followed by suggestions of chargrill, wood smoke, and cigar box. The full-bodied palate is mature, delivering loads of dried berries and earthy layers with a velvety texture, finishing long with just enough freshness. Drink it now and over the next 10-12 years+.
Drinking Date: 2022 - 2036
Place de la Bourse Bordeaux France Fine Wines

Bordeaux

Red Bordeaux, globally renowned, is crafted in France’s Bordeaux region from grapes like Cabernet Sauvignon, Merlot, and Cabernet Franc. These full-bodied wines feature dark fruit flavours, earthy and spicy notes, and often benefit from ageing. Top producers include Château Margaux, Château Latour, and Château Lafite Rothschild. White Bordeaux, made from Sauvignon Blanc and Sémillon, offers styles from crisp to rich, with citrus and tropical notes. Sweet Bordeaux wines, like Sauternes, are famed for their rich sweetness and flavours of apricot and honey, with Château d’Yquem as a leading producer.