Tasting Notes

94
Vinous Eric Guido - 01 Oct 24
Dark, brooding and complex, the 2006 Brunello di Montalcino Riserva takes its time forming up in the glass as dried violets and crushed stones give way to grilled herbs, musky currants and lifting camphor hints. This displays soft and round textures along with ripe red berry fruits. Inner earth tones and leather reveal a bit of its maturity. The 2006 leaves the palate drenched in fine-grained tannins, still structured yet not severe, leaving a tinge of sour berry fruit and the slightest trace of sous bois. This is showing beautifully and firmly in its drinking window. Of note, I tasted this both from 750ml and magnum. The note speaks more to the former, yet it's worth mentioning that the wine from magnum possesses further dimension and a fresher experience on the palate, eliminating the hint of soy mentioned in my note.
Drinking Date: 2024 - 2028
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.