Tasting Notes

92
Inside Bordeaux Jane Anson - 22 Dec 21
A famously hot dry year that could be challenging on well-draining gravel soils, but this has held up well, majoring on cinnamon and turmeric spice, touches of black chocolate and liquorice. Soft tobacco notes on the finish, you know you are in Pauillac here, because the tannins are still present and confident even at 19 years old, and there is a mouthwatering edge of salinity on the finish. No need to wait, but also no great rush to drink up. 70% new oak. Jean-Rene Matignon technical director.
Drinking Date: 2021 - 2038
92
Vinous Neal Martin - 01 Jan 19
The 2003 Pichon-Baron has one of the better aromatics this vintage compared to its peers, featuring mulberry and cranberry fruit, orange peel, leather and a touch of star anise. The palate is medium-bodied with furry tannins and lower acidity than the 2002, yet more freshness than in many Left Bank wines. It shows commendable depth and volume, offering attractive tarry, lightly spiced black fruit toward a sinewy finish that shows more energy than you would expect given the infamous heat of that summer. Tasted at the Pichon-Baron vertical at the château.
Drinking Date: 2018 - 2035
Pauillac Fine Wine

Pauillac

Pauillac, a prestigious Bordeaux appellation in the Médoc region, is famed for producing some of the world's finest red wines. Pauillac wines are known for their power, structure, and longevity, featuring intense blackcurrant and blackberry flavours, with notes of cedar, tobacco, and graphite. Firm yet refined tannins support long-term ageing. Top producers include Château Lafite Rothschild for elegance, Château Latour for powerful structure, and Château Mouton Rothschild for its blend of power and finesse. Other notable estates include Château Pichon Longueville Baron and Château Pichon Longueville Comtesse de Lalande.