Tasting Notes

90
Vinous Neal Martin - 01 Jul 18
The 1981 Gruaud Larose is a bottle that I chose when proprietor Jean Merlaut invited me to pick a mature vintage. Though it is now a rather forgotten year, I have fond memories of the Gruaud Larose and I was intrigued to find out if it was still drinking well. The answer is yes. At 37 years old it has an exquisite, understated but very well defined bouquet: briary, cedar and tobacco, less of the mintiness I have noticed in previous bottles but very pure. The palate is medium-bodied with light and crisp tannin. This is a well balanced, elegant and refined, classic “old school” Claret without a care in the world. Bottles of sound provenance will still give pleasure. Tasted at Gruaud Larose.
Drinking Date: 2018 - 2028
Saint-Julien Fine Wine

Saint-Julien

Saint-Julien, a prestigious Bordeaux appellation in the Médoc, is famed for its balanced red wines, blending the power of Pauillac with the elegance of Margaux. Typically made from Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot, these wines offer rich fruit flavours, refined tannins, and vibrant acidity. Known for their finesse, complexity, and long ageing potential, top producers include Château Léoville-Las Cases, Château Ducru-Beaucaillou, and Château Gruaud-Larose. Saint-Julien wines are highly sought after by collectors and enthusiasts.