Tasting Notes

92
Inside Bordeaux Jane Anson - 08 Nov 23
Vibrant plum purple colour, an impressive 2004 that has plenty of structure and tannic heft even as it approaches 20 years old, and you can see at this point that a more muscular style of Lascombes was being produced compared to the earlier decades of this vertical. Silky texture, blueberry, pie crust, liqourice root, mint leaf, soot, cocoa bean, with pockets of air that carry you through the palate. An enjoyable example of an often overlooked vintage. 44hl/h yield, harvest October 1 to 25, 85% new oak for ageing, still Oxoline with ageing on the lees. Dominique Befve director, Alain Raynaud and Michel Rolland consultant winemakers.
Drinking Date: 2023 - 2040
91
Vinous Stephen Tanzer - 01 May 07
Good bright ruby. Wild aromas and flavors of blackberry, coffee, mocha, chocolate and game. Sweet, dense and lush but with plenty of acidity giving the wine shape and structure. Quite concentrated for 2004: offers a very broad mouth feel without coming across as heavy. Finishes with horizontal, toothcoating tannins. An impressive showing.
Drinking Date:
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.