Tasting Notes

96
The Wine Independent Lisa Perrotti-Brown - 20 Sep 23
This was an extreme vintage, with very little water and very hot. The 2003 Montrose is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 1% Petit Verdot. Deep garnet-brick in color, it is a little closed to start off, soon unfurling to deliver evocative creme de cassis, blackberry preserves, and fruitcake scents, giving way to hints of tobacco leaf, new leather, dusty soil, and fennel seed. The medium-bodied palate is completely coated with black fruit and savory layers, supported by firm, chewy tannins and seamless freshness, finishing earthy.
Drinking Date: 2023 - 2043
95
Inside Bordeaux Jane Anson - 23 Jun 22
Famously a successful 2003, due to the location of Montrose next to the river at a spot when the Estuary is opening up, around 3km wide at this point, bringing essential breezes in the heat. There are still some pretty tight tannins even at going on 20 years old, and overall this is just so spicy and yet juicy. Roasted plums and blackberries, liqourice root, pencil lead, spiced cinnamon and turmeric, with fresher bay leaf and saffron notes on the finish. Love it.
Drinking Date: 2022 - 2034
92
Vinous Neal Martin - 01 Aug 23
The 2003 Montrose has much more freshness than the 1983 tasted alongside. With blackberry, boysenberry, wilted iris flower, loam and clove, it's pretty complex and certainly more complex than the Lafon Rochet. The palate is medium-bodied with grainy, grippy tannins, powerful and burly. Firm tannins, this is serious and lacks a little flair and charm towards the finish at 20 years of age. Just a bit static at the moment. Tasted at the château.
Drinking Date: 2025 - 2045
Saint-Estèphe Fine Wine

Saint-Estephe

Saint-Estèphe, a prestigious Bordeaux appellation in the northern Médoc, is known for robust, full-bodied red wines primarily from Cabernet Sauvignon, with Merlot and smaller amounts of Cabernet Franc and Petit Verdot. These wines are deeply coloured, with firm tannins and rich flavours of dark fruits, earth, and spice, making them structured and age-worthy. Top producers include Château Cos d'Estournel, Château Montrose, and Château Calon-Ségur. The region's gravelly and clay-rich soils contribute to the wines' distinctive character and complexity.