Tasting Notes

92
Vinous Neal Martin - 25 Mar 25
The 1975 La Fleur-Pétrus is easily the finest vintage of the decade in what was a fecund year for great Pomerol. This example, from magnum, has a gorgeous loose-knit leather- and black truffle-scented nose indicative of a wine approaching the end of its drinking plateau, even from this impeccably sourced larger format. The palate is structured and typical of the 1975 vintage. This is quite masculine and maybe drier than you would expect. It leans more toward Lafleur than Petrus, but there is commendable vigor—if not the finesse—of a top vintage from this cru. Taken from the Pomerol book authored by Neal Martin.
Drinking Date: 2019 - 2027
Pomerol Fine Wine

Pomerol

Pomerol, a prestigious Bordeaux Right Bank appellation, is famous for luxurious, velvety red wines primarily based on Merlot, often blended with Cabernet Franc. These wines are rich and opulent, with soft tannins and flavours of ripe plum, blackberry, truffle, chocolate, and earthy undertones, featuring a silky texture and lingering finish. Top producers include Château Pétrus, known for its depth and ageing potential; Château Le Pin, celebrated for purity and finesse; and Château La Conseillante and Château Trotanoy, known for elegance and power.