Tasting Notes

96
Vinous Eric Guido - 01 Feb 24
Dark and earth-driven, the 2013 Brunello di Montalcino lifts from the glass with a rich and savory blend of ashen stones, underbrush, dried black cherries, cedar shavings and worn leather. This is surprisingly energetic and racy within, with a tart citrus flourish giving way to wild red berries and minerals, all motivated by brisk acidity. Tannins come forward through the finish, gripping the palate with youthful tension as hints of tangerine mix with a sour cranberry crunch. The 2013 is still many years away from its optimal drinking window, yet patience will be rewarded. This is simply stunning, marrying the cooler influence of the vintage with Il Poggione’s imposing and structured style.
Drinking Date: 2026 - 2040
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.