Tasting Notes

94
Vinous Antonio Galloni - 01 Mar 20
The 2017 Quintus is super impressive today. Sweet floral and spice nuances give the 2017 its striking aromatic upper register. Rich and dense on the palate, Quintus is a bold, hedonistically opulent Saint-Émilion in 2017. Soaring Franc overtones play off the Merlot nicely, adding both aromatic presence and a real feeling of saline intensity that comes through, especially on the finish. Today, the 2017 is a touch exuberant - almost too much so. Another few years in bottle should help it settle down. The 2017 is not at all subtle, but it has a lot to offer. Here, too, élevage has done wonders for the wine.
Drinking Date: 2022 - 2037
93
The Wine Independent Lisa Perrotti-Brown - 13 Jul 22
Deep garnet-purple colored, the 2017 Quintus is a little reticent to begin, revealing delicate notes of kirsch, dried mulberries, and black raspberries before launching into a core of baked plums and licorice, plus a hint of underbrush. Medium to full-bodied, the palate is elegantly styled and refreshing, with bags of bright red and black fruits and fine-grained tannins, finishing with a skip in its step.
Drinking Date: 2024 - 2040
Place de la Bourse Bordeaux France Fine Wines

Bordeaux

Red Bordeaux, globally renowned, is crafted in France’s Bordeaux region from grapes like Cabernet Sauvignon, Merlot, and Cabernet Franc. These full-bodied wines feature dark fruit flavours, earthy and spicy notes, and often benefit from ageing. Top producers include Château Margaux, Château Latour, and Château Lafite Rothschild. White Bordeaux, made from Sauvignon Blanc and Sémillon, offers styles from crisp to rich, with citrus and tropical notes. Sweet Bordeaux wines, like Sauternes, are famed for their rich sweetness and flavours of apricot and honey, with Château d’Yquem as a leading producer.