Tasting Notes

94
Vinous Rebecca Gibb - 01 Mar 21
Hailing from a 20-year-old vineyard, Kupe is a little younger than some of the other single vineyards but has higher-density planting - around 7,000 vines per hectare. However, being on its own roots, it is being slowly replanted. (The fruit from these young vines is not included in this cuvée.) This is a mouth-filling and muscular style and those muscles are honed; the palate is coated by an abundance of tannins. There's plenty of density here, with around 50% new oak, giving both a smoky tone and a vanilla-like character to the brooding black cherry and dried herb flavors, but it's in keeping with the wine's substance. With a whopping 70% whole bunch, this is a little “stemmy” in that those tannins offer a furry firmness. There's no way this wine is ready to be poured yet, so squirrel it away in the cellar. Another accomplished and Kupe-esque style; this tricky vintage has made it just a little shy of outstanding but well worth a place in any self-respecting NZ Pinot lover’s wine rack.
Drinking Date: 2023 - 2030
New Zealand Vineyard Fine Wine

New Zealand

New Zealand has carved out a global reputation for its vibrant Sauvignon Blanc, but the country offers so much more. From the structured, perfumed Pinot Noirs of Central Otago to fresh Syrah and textured whites from regions like North Canterbury and Hawke’s Bay, these are wines full of clarity, energy and character. A cool climate, abundant sunshine and a strong focus on sustainability help shape a uniquely expressive and modern wine style that continues to evolve.