Tasting Notes

95
Vinous Eric Guido - 07 Dec 23
The 2016 Brunello di Montalcino is rich and darkly alluring with a pleasantly rustic touch, as a burst of crushed black cherries and autumnal spice is lifted by suggestions of mint and white smoke. This opens with a lovely inner sweetness, showing remarkable purity and enveloping, plush textures as ripe red and blue fruits swirl throughout, guided by vibrant acidity. A tactile mineral tinge lingers along with gently grippy tannins as the 2016 tapers off with a sour sensation that keeps the mouth watering as a savory herbal thrust slowly fades. This bottle isn’t showing the purity of previous experiences, yet remains a killer Brunello.
Drinking Date: 2025 - 2036
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.