2020 - Les Carmes Haut-Brion, Pessac-Leognan

The 2020 Les Carmes Haut-Brion is a blend of 40% Cabernet Franc, 34% Cabernet Sauvignon, and 26% Merlot with a pH of 3.62 and aged for 24 months in 80% new oak, 11% foudres, and 9% terracotta amphoras. A proportion of whole-bunch fermentation was used, depending on the suitability of the batch: 50-60% whole bunch was generally used on the Merlot and Cabernet Franc, less on the Cabernet Sauvignon. Deep garnet-purple in color, it slowly releases the most gorgeous perfume of violets, dark chocolate, black cherry preserves, and creme de cassis, followed by suggestions of crushed rocks, tar, wild sage, and anise. The medium-bodied palate delivers a solid foundation of firm, grainy tannins and seamless freshness to support the tight-knit black fruit and mineral layers, finishing long and perfumed.

Inky plum colour, violet and peony aromatics followed up by orange zest and pencil lead on the opening beats. Just so much depth, quality and characte, chalky tannins are softening just enough to show the form of the fruit bneath, giving a sense of architecture and form. Sculpted blue and black fruits appear as things expand through the mid palate, with crushed mint leaf and mouthwatering oyster shell on the finish. The flavours evolve and the character emerges the longer you linger over this glass, and it's an excellent vintage of Carmes, with sculpted delicous fruits. 3.58ph, 55% whole cluster, 80% new oak, 10% foudres, 10% amohora for ageing.

The 2020 Les Carmes Haut-Brion has an opulent bouquet of black cherries, blueberries and violets, with just a patina of new oak to be fully subsumed. The palate is medium-bodied with fleshy, ripe tannins. Very well balanced, it's quite a lascivious Pessac-Léognan, with a caressing and very peppery finish. Certainly, this represents one of the best vintages in the modern era under Guillaume Pouthier. Tasted blind at the annual Southwold tasting.