Tasting Notes

93
Vinous Stephen Tanzer - 01 Dec 19
Full ruby-red. Crushed blackberry, cassis and minerals on the nose, plus a pungent note of black pepper. Seamless and bright on entry, then utterly smooth in the energetic middle palate, with flavors of black fruits, fruity peppercorn, licorice and graphite given a tightly coiled spring by firm acidity. A classic of its slow-ripening vintage, this very intense, backward wine finishes with serious but utterly suave tannins and slowly mounting floral persistence. A bit more peppery and less spicy than the 2015 release but with terrific energy and similar quality. If anything, this '16 tightened up with extended aeration. Lay it down for at least a few years.
Drinking Date: 2022 - 2031
United States Vineyard Fine Wine

United States

The U.S. is a top wine producer, with California leading at 90% of production. Napa Valley is famous for powerful Cabernet Sauvignon, while Sonoma shines with Pinot Noir and Chardonnay. Oregon's Willamette Valley excels in elegant Pinot Noir, and Washington State is known for robust Merlot and Syrah from the Columbia Valley. Notable producers include Robert Mondavi, Opus One, and Stag's Leap in Napa, Domaine Serene in Oregon, and Chateau Ste. Michelle in Washington.