Tasting Notes

96
Inside Bordeaux Jane Anson - 03 Oct 23
Goes long on Cabernet Sauvignon in the blend, and showcases the elegant, elongated tannic structure that this grape grows into with age. It feels younger than the 1993 we are also tasting in the line up, and is filled with umami flavours of soy and truffle, alongside autumnal blackberries, cold ash, smoked fennel, mint leaf and eucalyptus. Builds in power as it opens in the glass, this makes you beg for food, and provides a welcoming reminder that great Italian wines are just thrilled to make you happy. A vintage with hot sunny weather, harvest from September 14 through to the end of the month. Aged in 40% new oak for 11 months, then 16 months in bottle before release, winemaker Andrea Giovannini. Served from magnum.
Drinking Date: 2023 - 2034
92
Vinous Stephen Tanzer - 01 Sep 04
Good deep healthy red. Complex nose combines raspberry, truffle, mint and earth. Big, rich, sweet and mouthfilling; dense and suave. Red fruit flavors are complicated by notes of tobacco, chocolate and mint. Finishes with very fine, building tannins. A well-structured, very polished wine.
Drinking Date:
Italy Vineyard Fine Wine

Italy

Italy, renowned for its diverse wine styles, produces wines from a vast range of indigenous grapes, reflecting its varied climates and soils. Notable reds include Barolo and Barbaresco from Piedmont, made from Nebbiolo, and Brunello di Montalcino from Tuscany, crafted from Sangiovese. Chianti Classico, also from Tuscany, is known for its vibrant Sangiovese-based blends, while Veneto's Amarone is a rich, full-bodied wine made from dried grapes. Top producers like Gaja, Antinori, and Marchesi di Barolo exemplify Italy's commitment to quality and tradition in winemaking.