Tasting Notes

96
The Wine Independent Sarah Mayo - 08 Nov 23
Taittinger elegantly captures the power and generosity of the 2012 vintage in the Comte de Champagne Blanc de Blanc 2012. Rich and seductive, the nose is replete with ripe yellow apple, lemon tart, buttered warm brioche and honeycomb. Medium to full-bodied, the ample and generous palate brims with notes of lemon curd, honey and toast enlivened by a spirited acidity and mouthwatering salinity to add considerable finesse to the long finish. Delightful and refreshing throughout, the bottle tasted was disgorted in January 2023 and finished with a nine gram per liter dosage.
Drinking Date: 2023 - 2035
96
Vinous Antonio Galloni - 06 Oct 22
The 2012 Comtes de Champagne is gorgeous. Warm and resonant in the glass, the 2012 Comtes shows all the allure that makes this vintage so appealing. The combination of bright citrus, mineral and floral notes typical of Comtes, enhanced by the soft contours of the vintage, makes for an inviting, open-knit Champagne that is quite showy right out of the gate. Light tropical accents on the finish add an exotic flair. Usually I recommend cellaring just-released Comtes, but that won’t be necessary here.
Drinking Date: 2022 - 2042
Champagne at Seckford Wines

Champagne

Champagne, exclusively from France's Champagne region, is synonymous with luxury and celebration. Made primarily from Chardonnay, Pinot Noir, and Pinot Meunier, it undergoes secondary fermentation in the bottle, creating its signature bubbles. Flavours range from crisp green apple and citrus to rich, toasty notes of nuts and honey. Yeast contact in the bottle contributes to pastry and brioche notes, which are a key part of good quality Champagne. Top producers include Moët & Chandon, Veuve Clicquot, and Krug.