Tasting Notes

88
Vinous Neal Martin - 25 Mar 25
The 1981 Grand-Puy-Lacoste, poured from a half-bottle, has a bright hue with little signs of aging. Dark berry fruit aromas commingle with mahogany antique bureau and light estuarine scents on the nose, with just a faint hint of boot polish. The palate contains commendable fruit and surprisingly rounded texture, considering the vintage. Though the finish is not complex, it conveys a sense of classicism and elegance, with lingering cedar notes on the aftertaste. This is drinking perfectly now. Tasted at Tsui Village in Hong Kong.
Drinking Date: 2023 - 2033
87
Inside Bordeaux Jane Anson - 20 Oct 21
Interesting to try this vintage over the more famous 1982 (apparently lots of English tasters preferred this one at the time). It's a wine with traces of Pauillac tannins and savoury fruits, but these are now very much in autumnal mode, laced with white truffles, rosehips and soy. Not long left on this wine, I would suggest opening bottles that you have. At this point it was in the early years of ownership by the Borie family, who came on board in 1978.
Drinking Date: 2021 - 2030
Pauillac Fine Wine

Pauillac

Pauillac, a prestigious Bordeaux appellation in the Médoc region, is famed for producing some of the world's finest red wines. Pauillac wines are known for their power, structure, and longevity, featuring intense blackcurrant and blackberry flavours, with notes of cedar, tobacco, and graphite. Firm yet refined tannins support long-term ageing. Top producers include Château Lafite Rothschild for elegance, Château Latour for powerful structure, and Château Mouton Rothschild for its blend of power and finesse. Other notable estates include Château Pichon Longueville Baron and Château Pichon Longueville Comtesse de Lalande.