Tasting Notes

94
Vinous Neal Martin - 01 Jul 19
The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London.
Drinking Date: 2019 - 2040
Pomerol Fine Wine

Pomerol

Pomerol, a prestigious Bordeaux Right Bank appellation, is famous for luxurious, velvety red wines primarily based on Merlot, often blended with Cabernet Franc. These wines are rich and opulent, with soft tannins and flavours of ripe plum, blackberry, truffle, chocolate, and earthy undertones, featuring a silky texture and lingering finish. Top producers include Château Pétrus, known for its depth and ageing potential; Château Le Pin, celebrated for purity and finesse; and Château La Conseillante and Château Trotanoy, known for elegance and power.