Tasting Notes

95
Vinous Neal Martin - 28 May 25
The 1976 Yquem was a relatively early harvest, picked from September 21 with 22 days of picking until October 13. Lucid amber in colour, this has a very attractive nose with marmalade, dried pineapple, smoke and fig aromas that blossom in the glass. The palate is well balanced with a tangy entry, gorgeous roundness in the mouth, just the right amount of bitterness and a focused, Aszú-like finish that lingers long. Excellent…just as it has always been. Tasted at the château.
Drinking Date: 2025 - 2045
Sauternes Fine Wine

Sauternes

Sauternes, a renowned Bordeaux appellation in the Graves region, is famous for its luxurious sweet white wines made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot (Botrytis cinerea). This fungus concentrates sugars, creating wines with rich sweetness balanced by vibrant acidity. Sauternes wines feature complex aromas and flavours of apricot, honey, peach, citrus, and vanilla, with excellent ageing potential. Top producers include Château d'Yquem, Château Rieussec, Château Suduiraut, and Château Coutet.