Tasting Notes

95
The Wine Independent Lisa Perrotti-Brown - 20 Jun 24
The 1998 d'Yquem is pale to medium straw-gold in color. A delicate perfume of lime leaves, dried pineapple, Marcona almonds, and wet pebbles drifts languidly from the glass, leading to hints of allspice and creme caramel. The palate is light on its feet, with savory undertones giving gravitas to the playful tropical fruit and citrus flavors, finishing on a lingering chalky note. The residual sugar is 134.4 g/l.
Drinking Date: 2024 - 2053
95
Vinous Stephen Tanzer - 01 Jul 98
Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky in the mouth; its creamy, seamless texture makes it seem deceptively accessible today but sound acid structure should keep it going for 20 years or more. Not hugely sweet or tropical but very complex and fine. Firm, hazelnutty finish offers great length, if not quite the grip of the '89.
Drinking Date:
Sauternes Fine Wine

Sauternes

Sauternes, a renowned Bordeaux appellation in the Graves region, is famous for its luxurious sweet white wines made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot (Botrytis cinerea). This fungus concentrates sugars, creating wines with rich sweetness balanced by vibrant acidity. Sauternes wines feature complex aromas and flavours of apricot, honey, peach, citrus, and vanilla, with excellent ageing potential. Top producers include Château d'Yquem, Château Rieussec, Château Suduiraut, and Château Coutet.