Tasting Notes

96
Vinous David Schildknecht - 01 Jun 20
Zesty lime and struck flint pungency are joined on the nose by intimations of white currant and white peach as well as of alkaline, saline sea breeze. The midpalate is firm but polished, dense and full (at around 13% alcohol), yet exhibits an improbable sense of lift, with crunchy, taut-fruit freshness and cheek-pinching brightness such as one seldom witnesses from this vintage. The superbly focused, preternaturally persistent finish is vibrantly tongue-tingling, crushed-stone-saturated, mouthwateringly saline and refreshingly loaded with primary juiciness. Yet for all of the brightness on display here, there are also resonant, deep, piquant nuttiness and a low-toned stoniness suggestive of tectonic tension. “Based on my impressions in autumn [2018],” said Fröhlich – lovely though he claimed the harvest was – “you could never have gotten me to believe that we would end up with a wine like this.” And talk about the scarcely believable: Fröhlich left out of this cuvée a roughly thousand-bottle lot of Felseneck that was due to spend a second winter in cask, and which he thinks represents his finest dry wine of the vintage. Like its Stromberg counterpart but to an even more striking degree, this bottling illustrates a point on which I elaborated when introducing the Schäfer-Fröhlich 2017s – namely, that Bockenau’s top slopes take a back seat to none on the Nahe.
Drinking Date: 2020 - 2038
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.