Tasting Notes

86
Vinous Neal Martin - 01 Jan 19
The 1970 Brane-Cantenac was picked September 24 to October 8 and is a vintage that I have not encountered before. It actually does not match up to the 1971. The nose is a little dilute and hollow, tertiary in style and lacking vigor. The palate is better: balanced and quite fresh, offering fine acidity, tart, dusty black fruit and a touch of dried orange peel on the finish. If only the nose was better. I wonder if there are better examples out there. Tasted at the Brane-Cantenac vertical at the château.
Drinking Date:
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.