Champagne & Sparkling

Champagne, exclusively from France's Champagne region, is synonymous with luxury and celebration. Made primarily from Chardonnay, Pinot Noir, and Pinot Meunier, it undergoes secondary fermentation in the bottle, creating its signature bubbles. Flavours range from crisp green apple and citrus to rich, toasty notes of nuts and honey. Yeast contact in the bottle contributes to pastry and brioche notes, which are a key part of good quality Champagne. Top producers include Moët & Chandon, Veuve Clicquot, and Krug. Notable alternatives to Champagne include English sparkling wines, Crémant from France, Cava from Spain and Italy’s Franciacorta, which all aim to mirror Champagne's elegance using the same traditional method.